Kiwi Lolly Pops

Kiwi Ice Lollies

What you’ll need

  • 1/3 cup sugar
  • 2 cups kiwi puree (from about 8 kiwis)

How to make them

Step 1

  • In a small saucepan, bring sugar and 1/3 cup water to a boil over high
  • Stir until sugar dissolves.
  • Transfer to a medium bowl and refrigerate for 30 minutes, until cool.
  • Stir in puree.
  • Transfer to ice-pop molds (available at West Pack stores) and freeze

If you need a little more help, watch Martha Stewart’s How To Video

Kiwi and Orange Lolly Pops

(vegan + sugar free)

Photo credit: Not Enough Cinnamon

We totally fell in love with this recipe from Marie at Not Enough Cinnamon Kiwi and Orange Popsicles are vegan-friendly, healthy fruit popsicles made with fresh fruit and a low-cal sweetener of your choice – no sugar or dairy added! 

What You’ll Need

  • 1 1/4 cups orange juice 
  • 10 kiwi fruits peeled
  • your favorite sweetener (optional)

How To Make Them

  1. Fill the popsical moulds (available at West Pack stores) with 1 tablespoon orange juice per popsicle. Freeze for about 1 hour.
  2. While the first orange layer is setting, prepare the kiwi layer. Purée the kiwi in a food processor. Taste the mixture and sweeten it to your liking. Pour kiwi into the lolly moulds. Add the sticks and freeze for another hour.
  3. Pour the remaining orange juice (1 tbsp/popsicle) and freeze one hour or until ready.