This super easy and healthy Nutella pancake recipe takes only 10 minutes, and your kids, hubby or friends will be talking about it for days!INGREDIENTS
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/2 cup plain low-fat yogurt
1 egg, lightly beaten
3 tbsp melted butter, divided
1 cup fresh blueberries, divided
1/4 cup Nutella® hazelnut spread
In bowl, whisk together flour, granulated sugar, baking powder, baking soda and salt.
In separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup blueberries.
Heat skillet over medium heat. Brush with some of the remaining butter.Pour batter, approximately 1/4 cup for each pancake, into pan.Pour batter, approximately 1/4 cup for each pancake, into pan.Cook until bubbles appear on top, about 2 minutes.Flip and cook until golden brown.Set aside to keep warm. Repeat with remaining butter and batter.
Spread Nutella® hazelnut spread evenly over pancakes.Serve with remaining fresh blueberries.
Get two Nutella® hazelnut spread jars (350g each) for only R99.90**While stocks last. T&Cs apply.